Garlic Butter Steak Bites
Garlic Butter Steak Bites are the ultimate indulgence, delivering tender steak pieces infused with the rich flavors of garlic and butter. Perfect for a quick weeknight dinner or impressive enough for gatherings, these bites melt in your mouth, leaving you craving more. Paired with vibrant vegetables or crusty bread, this dish is both simple and satisfying. Enjoy an unforgettable dining experience with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season the steak cubes generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the steak in a single layer; cook for about 3 minutes on each side until browned and cooked to your liking. Remove from skillet.
- Lower heat to medium; add butter and minced garlic to the skillet. Sauté for about a minute until fragrant.
- Return steak to the pan, tossing to coat evenly in garlic butter.
- Serve warm, garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 575mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg