Irresistible Garlic Butter Steak Bites with Parmesan
Indulge in these flavorful Garlic Butter Steak Bites with Parmesan that promise to tantalize your taste buds. Perfectly seared steak pieces are sautéed in a rich garlic butter sauce and finished with freshly grated Parmesan, creating a mouthwatering dish that’s ideal for both casual weeknight dinners and elegant gatherings. With minimal prep time and maximum flavor, these bites will quickly become a favorite in your culinary repertoire!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1.5 lbs sirloin or tenderloin steak, cut into 1-inch pieces
- 5 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 0.5 cup fresh Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized pieces and pat dry. Season with salt and pepper.
- In a skillet over medium-high heat, melt 2 tablespoons of butter until foamy.
- Add the steak pieces in a single layer; sear for 2-3 minutes on each side until browned. Remove and set aside.
- Lower the heat and add minced garlic to the skillet; cook for 30 seconds until fragrant.
- Return the steak bites to the skillet and toss in the garlic butter for an additional minute.
- Remove from heat, sprinkle with Parmesan cheese while warm, and toss lightly to coat.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 328
- Sugar: 0g
- Sodium: 390mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg