Irresistible Garlic Cheese Bread
Indulge in the ultimate comfort food with this Irresistible Garlic Cheese Bread. Freshly baked, this recipe combines crusty bread with a rich garlic butter spread, topped generously with melted cheese. Perfectly crispy on the outside and soft on the inside, each bite is a delightful explosion of savory flavors. Ideal for sharing at family gatherings or as a delicious side to your favorite pasta dishes, this garlic cheese bread will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large baguette (12 oz)
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 2 cups shredded mozzarella cheese
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, chopped parsley, and salt until well combined.
- Slice the baguette diagonally into thick pieces without cutting all the way through.
- Generously spread the garlic butter mixture between each slice and over the top of the loaf.
- Sprinkle shredded mozzarella evenly over the bread.
- Wrap the loaf in aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg