Garlic Herb Cheese Bombs
Garlic Herb Cheese Bombs are irresistible bite-sized pastries filled with creamy cheese and fragrant herbs, all encased in golden, crispy dough. These delightful treats are perfect for any gathering, whether as an appetizer or a snack while enjoying your favorite movie. With every warm, gooey bite, you’ll experience a burst of flavor that leaves your taste buds craving more. Easy to prepare and sure to impress, these cheese bombs will elevate your next dining experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (24 cheese bombs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (fresh or store-bought)
- 4 garlic cloves, minced
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine softened cream cheese, minced garlic, chopped herbs, and shredded mozzarella; mix well.
- Take golf ball-sized pieces of pizza dough and flatten slightly on a floured surface.
- Place about one tablespoon of the cheese mixture in the center of each flattened dough piece. Fold the dough over the filling and pinch edges to seal.
- Arrange on the baking sheet and brush lightly with olive oil. Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 2 bombs (77g)
- Calories: 220
- Sugar: 1g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg