Irresistible Garlic Parmesan Crockpot Chicken & Potatoes

Intro and Brief Recap

Have you ever craved a hearty meal that warms you from the inside out? Garlic Parmesan Crockpot Chicken and Potatoes delivers just that. With its rich flavors and tender chicken, this dish is perfect for busy weeknights or cozy gatherings. Imagine coming home to the comforting aroma of garlic wafting through the air, signaling that dinner is ready to savor.

This recipe not only highlights the succulent taste of chicken infused with garlic and parmesan but also incorporates tender potatoes that soak up all the delicious juices. Whether you’re hosting a dinner party or enjoying a family meal, this dish will surely impress everyone at the table. Plus, it’s incredibly easy to prepare in your trusty crockpot, allowing you to spend more time enjoying your meal than cooking it. Let’s dive into the ingredients and get started on this mouthwatering journey!

Key Ingredients For Garlic Parmesan Crockpot Chicken and Potatoes

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor in your sauce.
• Baby Potatoes: Opt for small, tender potatoes; they cook evenly and absorb flavors beautifully.
• Parmesan Cheese: Freshly grated parmesan adds rich flavor; avoid pre-grated versions for better quality.
• Chicken Broth: Use low-sodium chicken broth to control saltiness and enhance flavor.
• Dried Italian Herbs: A blend of oregano, basil, and thyme brings an aromatic touch to the dish.

For the Sauce:

• Butter: Unsalted butter adds richness to the sauce without increasing sodium content.
• Pepper: Freshly ground black pepper provides a hint of spice; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Garlic Parmesan Crockpot Chicken and Potatoes

Follow these simple steps to prepare this delicious dish:

First Step: Prepare Your Ingredients

Start by washing and halving the baby potatoes. Then mince the fresh garlic cloves. This initial prep work ensures even cooking and optimal flavor infusion.

Second Step: Season Your Chicken

Place the boneless chicken breasts in your crockpot. Season them generously with salt, pepper, and dried Italian herbs before adding in the garlic for a strong flavor base.

Third Step: Add Potatoes

Layer the halved baby potatoes over the seasoned chicken in your crockpot. This allows them to absorb all those delightful flavors as they cook together.

Fourth Step: Prepare The Sauce

In a small saucepan over medium heat, melt unsalted butter. Once melted, stir in chicken broth and grated parmesan cheese until well combined. Pour this mixture over the chicken and potatoes.

Fifth Step: Cook It Low And Slow

Cover your crockpot and set it on low for about 6-7 hours or high for about 4 hours. Cooking it slow allows flavors to meld beautifully while keeping everything tender.

Sixth Step: Serve And Enjoy

Once cooked through, carefully remove from crockpot. Transfer to plates and drizzle with any remaining sauce for the perfect finishing touch.

 

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Always opt for fresh garlic and herbs for enhanced flavor integrity.
• Adjust Cooking Time: If using larger chicken breasts or more potatoes, consider extending cooking time slightly.
• Add Vegetables: Incorporate vegetables like carrots or green beans for added nutrition and color.

Cooking Instructions

To prepare Garlic Parmesan Crockpot Chicken and Potatoes, start by gathering all the ingredients. First, season the chicken with salt, pepper, garlic powder, and Italian seasoning. Place the seasoned chicken in the crockpot.

Next, add chopped potatoes around the chicken. Drizzle olive oil over both the chicken and potatoes to enhance flavor. Sprinkle minced garlic and grated Parmesan cheese on top of everything. Pour in chicken broth for moisture.

Cover the crockpot with a lid and cook on low for 6-8 hours or high for 4-5 hours until the chicken is tender and easily shreds. For a crispy finish, you can broil it in the oven for a few minutes after cooking.

Serving Suggestions

This Garlic Parmesan Crockpot Chicken and Potatoes dish is perfect for family dinners or gatherings. Serve it alongside a fresh green salad to balance out the richness of the dish. Here are some serving suggestions:

• Steamed Vegetables: Pair this meal with steamed broccoli or green beans for added nutrition.
• Garlic Bread: Serve warm garlic bread to complement the flavors of the chicken and potatoes.
• Creamy Coleslaw: A side of coleslaw adds a crunchy texture and tangy taste that contrasts beautifully.

Storage Tips

Proper storage can extend the life of your Garlic Parmesan Crockpot Chicken and Potatoes. After cooking, allow leftovers to cool completely before transferring them to an airtight container. You can refrigerate them for up to three days.

For longer storage, consider freezing individual portions. Place them in freezer-safe bags or containers while ensuring you remove as much air as possible to prevent freezer burn. Thaw overnight in the refrigerator before reheating.

Nutritional Information

Garlic Parmesan Crockpot Chicken and Potatoes is not only delicious but also offers nutritional benefits. This dish provides protein from the chicken, vitamins from potatoes, and essential nutrients from garlic. Each serving is balanced with healthy fats from olive oil and cheese.

You can customize this recipe by adding more vegetables like carrots or bell peppers for added fiber and vitamins. Adjusting portion sizes can also help fit your dietary preferences while enjoying this hearty meal.

FAQs

What makes Garlic Parmesan Crockpot Chicken and Potatoes a family favorite?

Garlic Parmesan Crockpot Chicken and Potatoes appeals to families due to its simplicity and rich flavors. The slow cooking process enhances the taste of garlic and Parmesan cheese, creating a comforting dish that everyone loves. Additionally, it’s easy to prepare ahead of time, making it ideal for busy weeknights when you need a satisfying meal without much effort.

Can I customize my Garlic Parmesan Crockpot Chicken and Potatoes?

Yes! You can easily customize your Garlic Parmesan Crockpot Chicken and Potatoes by adding different vegetables such as carrots, bell peppers, or corn. You can also experiment with various seasonings like smoked paprika or fresh herbs like rosemary or thyme for an aromatic twist. Adjusting ingredient quantities allows you to cater to your family’s tastes while keeping this delicious dish exciting.

How do I know when my Garlic Parmesan Crockpot Chicken is done?

To determine if your Garlic Parmesan Crockpot Chicken is done cooking, check that it reaches an internal temperature of at least 165°F (75°C). The chicken should be tender enough to shred easily with forks when fully cooked. If you’re using larger pieces of chicken, ensure they are cooked through by cutting into them at their thickest part.

Can I use other proteins instead of chicken?

Absolutely! While this recipe focuses on chicken, you can substitute it with other proteins like turkey or even pork chops that will absorb similar flavors from garlic and Parmesan cheese. Just keep in mind that cooking times may vary slightly based on the type of meat you choose; always ensure that any meat is cooked thoroughly before serving.