Garlic Rosemary Focaccia Muffins
Experience the delightful taste of Garlic Rosemary Focaccia Muffins, a perfect blend of warm, fluffy bread infused with aromatic garlic and fresh rosemary. These muffins are not only simple to make but also elevate any meal, making them an ideal choice for brunch or as a savory snack. With their irresistible flavor and inviting aroma, they will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water (110°F/43°C)
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a bowl, combine warm water and active dry yeast; let it sit for about 5 minutes until frothy.
- In another bowl, mix all-purpose flour, minced garlic, salt, and chopped rosemary.
- Pour the yeast mixture into the dry ingredients along with olive oil; stir until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Place the dough in an oiled bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough and divide it into equal portions; shape each portion into a ball and place them in the muffin tin.
- Bake for approximately 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg