German Chocolate Cookies
Indulge in the rich, chewy goodness of German Chocolate Cookies, where luscious chocolate meets crunchy pecans and sweet coconut. These cookies are a perfect blend of flavors, ideal for any occasion—from festive celebrations to cozy family nights. Experience their warm, melt-in-your-mouth texture that will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large mixing bowl, beat the butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix in dry ingredients until just combined; do not overmix.
- Fold in chopped pecans and coconut flakes.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes until edges are firm but centers remain soft. Let cool for 5 minutes on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg