German Potato Salad
Experience the perfect blend of comfort and flavor with this classic German Potato Salad. Featuring tender Yukon Gold potatoes tossed in a warm, tangy dressing with crispy bacon and vibrant red onions, this dish is not just a side; it’s a celebration of taste. Ideal for summer barbecues or family gatherings, each bite promises to evoke warm memories and hearty conversations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: German
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 6 strips bacon, diced
- 1 cup red onion, diced
- 1/2 cup apple cider vinegar
- 2 tbsp Dijon mustard
- Salt and pepper, to taste
- 1 tbsp sugar (optional)
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Peel and cut the Yukon Gold potatoes into bite-sized pieces. Boil in salted water until fork-tender (about 15-20 minutes). Drain and set aside.
- In a skillet over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and drain on paper towels, leaving some fat in the pan.
- Sauté the diced red onion in the bacon fat until translucent (3-5 minutes). Remove from heat.
- In a large bowl, whisk together apple cider vinegar, Dijon mustard, salt, pepper, and optional sugar. Add the cooked potatoes along with sautéed onions and crispy bacon.
- Gently toss all ingredients until well combined; adjust seasoning if needed.
- Serve warm, garnished with chopped fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg