Gingerbread Waffles
Indulge in the cozy flavors of the holiday season with these fluffy gingerbread waffles. Infused with aromatic spices like ginger, cinnamon, and nutmeg, each bite offers a warm, delightful experience perfect for chilly mornings or festive gatherings. Drizzle them with maple syrup or top with whipped cream for an irresistible treat that will surely become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup brown sugar
- 2 large eggs
- 1 cup milk (or almond milk)
- 4 tbsp melted butter
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and brown sugar.
- In another bowl, whisk the eggs, milk, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are okay.
- Pour about 1 cup of batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 1 waffle (80g)
- Calories: 200
- Sugar: 8g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg