Gluten Free Pumpkin Oatmeal Cookies
Gluten Free Pumpkin Oatmeal Cookies are a delightful autumn treat that marries health and indulgence. These chewy cookies are packed with rich pumpkin flavor and warming spices, making them perfect for any occasion—from cozy family gatherings to late-night snacking. With their wholesome ingredients, they satisfy your sweet cravings while keeping your dietary needs in mind. Enjoy these cookies fresh out of the oven or paired with your favorite warm beverage for an irresistible experience that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup certified gluten-free rolled oats
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup brown sugar
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together pumpkin puree, melted coconut oil, brown sugar, and eggs until smooth.
- In another bowl, combine rolled oats, baking powder, cinnamon, nutmeg, and salt; stir well.
- Mix the dry ingredients into the wet ingredients until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until golden around the edges. Allow cooling slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg