Golden Crust Garlic Rosemary Focaccia Muffins
Golden Crust Garlic Rosemary Focaccia Muffins are a delightful blend of crispy edges and fluffy interiors, infused with aromatic garlic and fresh rosemary. Perfect for family gatherings or a comforting solo snack, these muffins elevate any meal. Served warm with olive oil or alongside soups, they promise an unforgettable culinary experience that will impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F/43°C)
- 2 cloves fresh garlic, minced
- 1 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- ½ tsp salt
- ¼ cup grated Parmesan cheese (optional)
Instructions
- In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy. Mix in olive oil, garlic, rosemary, salt, and flour gradually until a soft dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth. Alternatively, use a stand mixer with a dough hook.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the risen dough; divide it into equal portions and shape each into balls. Place in greased muffin tins.
- Cover with a towel and let them rise for another 30 minutes until puffy.
- Preheat your oven to 400°F (200°C). Bake muffins for 15-20 minutes or until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 3mg