Golden Crust Garlic Rosemary Focaccia Muffins
Indulge in the delightful experience of Golden Crust Garlic Rosemary Focaccia Muffins. With a crispy exterior and a soft, flavorful interior, these muffins elevate any meal with their aromatic blend of garlic and fresh rosemary. Perfect for brunch, dinner parties, or as a savory snack, they promise to impress your guests and satisfy your cravings. Enjoy them warm with butter or as a delicious accompaniment to soups and salads.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
Instructions
- In a large bowl, combine warm water and sugar. Sprinkle active dry yeast on top and let it sit for 5 minutes until frothy.
- Add olive oil, salt, minced garlic, and chopped rosemary to the yeast mixture.
- Gradually mix in all-purpose flour until a sticky dough forms.
- Transfer dough onto a floured surface and knead for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap or a damp towel, and let it rise for about 1 hour or until doubled in size.
- After rising, punch down the dough to release air bubbles. Divide it into equal portions and shape each into muffin-sized balls.
- Place shaped muffins on a parchment-lined baking sheet and cover with a towel to rise again for about 30 minutes.
- Preheat oven to 400°F (200°C). Bake muffins for approximately 20 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg