Grandma’s Hash Brown Casserole
Indulge in the warmth of Grandma’s Hash Brown Casserole—a comforting blend of crispy hash browns, creamy cheddar cheese, and savory spices. This easy-to-make dish is perfect for family gatherings, potlucks, or cozy brunches. With its bubbling golden top and rich flavors, it’s sure to become a cherished favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen shredded hash browns
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 10.5 oz can cream of chicken soup (low sodium)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick spray.
- In a mixing bowl, combine the frozen hash browns, cheddar cheese, sour cream, cream of chicken soup, onion powder, garlic powder, salt, and pepper. Mix well.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 45 minutes or until bubbly and golden brown on top.
- Allow to cool slightly before serving for easier slicing.
Nutrition
- Serving Size: 1 slice (approximately 210g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg