Greek Feta Roast Potatoes
Greek Feta Roast Potatoes are the ultimate side dish, boasting a delightful combination of crispy exteriors and fluffy interiors. Tossed in olive oil, garlic, and aromatic herbs, these golden potatoes are finished with creamy feta cheese that melts into each bite, creating an unforgettable flavor experience. Perfect for any occasion, these roast potatoes will elevate your meals and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 tsp dried oregano (preferably Greek)
- 1 tsp salt
- ½ tsp black pepper
- 1 cup crumbled feta cheese
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine cut potatoes with olive oil, minced garlic, oregano, salt, and pepper. Toss to coat evenly.
- Spread potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes, stirring halfway through until golden brown.
- Remove from oven and sprinkle feta over hot potatoes; return to oven for an additional 5-7 minutes until feta is warmed.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg