Irresistible Greek Potatoes with Lemon and Garlic
Transport your taste buds to a sun-kissed Greek island with these Irresistible Greek Potatoes infused with zesty lemon, aromatic garlic, and fragrant herbs. Baked to crispy perfection, each bite reveals a delightful balance of flavors that will make them a staple in your kitchen. Perfect for summer barbecues or cozy gatherings, these potatoes are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 4 cloves fresh garlic, minced
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tsp dried oregano
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and drizzle a baking dish with olive oil.
- Wash, peel, and cut the Yukon Gold potatoes into even wedges.
- In a large bowl, mix the minced garlic, lemon juice, oregano, olive oil, salt, and pepper.
- Toss the potato wedges in the marinade until well-coated.
- Arrange the coated potatoes in a single layer in the prepared baking dish.
- Bake for 45-50 minutes, tossing halfway through until golden brown and tender.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg