Greek-Style Lemon Potatoes with Garlic and Oregano
Greek-Style Lemon Potatoes with Garlic and Oregano offer a mouthwatering taste of the Mediterranean. These crispy, golden potatoes are infused with zesty lemon, aromatic garlic, and fragrant oregano, creating a delightful side dish perfect for any occasion. Whether served at a summer BBQ or a cozy dinner, these flavorful potatoes are sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1/4 cup olive oil
- Juice of 1 large lemon
- 4 garlic cloves, minced
- 2 tbsp fresh oregano, chopped (or 2 tsp dried)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Yukon Gold potatoes, then cut them into even-sized wedges.
- In a large bowl, combine the potato wedges with olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Toss until well coated.
- Spread the seasoned potatoes in a single layer on a lined baking sheet.
- Roast for 35-40 minutes or until golden brown and tender, flipping halfway through.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg