Griddle Blackstone Bourbon Chicken
Experience the vibrant flavors of Griddle Blackstone Bourbon Chicken, a dish that captures the essence of summer gatherings with its tender chicken thighs glazed in a sweet and tangy bourbon sauce. Perfectly seared to create a caramelized exterior, this recipe is sure to impress your guests with its mouthwatering aroma and irresistible taste. Serve it over rice or in wraps for a delightful meal that will have everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 1/2 cup bourbon
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp cornstarch
- 2 green onions, chopped
- 2 tbsp apple cider vinegar
- Oil for cooking
Instructions
- Cut chicken thighs into bite-sized pieces and pat dry.
- In a bowl, whisk together bourbon, soy sauce, brown sugar, minced garlic, and apple cider vinegar. Add chicken and marinate for at least 30 minutes.
- Preheat your Blackstone griddle over medium-high heat and lightly oil the surface.
- Remove chicken from marinade (reserve marinade) and place it on the griddle. Cook for 8-10 minutes until golden brown, turning occasionally.
- In a saucepan, heat reserved marinade over medium heat. Mix cornstarch with water; add to the saucepan and stir until thickened.
- Drizzle the sauce over cooked chicken on the griddle, tossing to coat evenly before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg