Ground Beef Hot Honey Bowl
Ground Beef Hot Honey Bowl is a delicious fusion of sweet and savory flavors, featuring tender ground beef seasoned to perfection and combined with the delightful heat of hot honey. This easy-to-make dish is perfect for any occasion, from quick weeknight dinners to casual gatherings with friends. Each bite offers a satisfying blend of textures and tastes, making it a must-try recipe that will warm your heart and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 3 tbsp hot honey
- 1 cup bell peppers (chopped)
- 1 cup onions (chopped)
- 1 cup rice or quinoa (uncooked)
- 2 tbsp low-sodium soy sauce
- 2 green onions (sliced)
- 1 tbsp toasted sesame seeds
Instructions
- Chop bell peppers and onions into bite-sized pieces; set aside. Rinse rice or quinoa under cold water until clear.
- In a medium saucepan, combine rice or quinoa with water per package instructions. Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes.
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it up as it cooks. Drain any excess fat.
- Add chopped bell peppers and onions to the skillet; sauté until tender (about 5 minutes).
- Pour in soy sauce and hot honey, stirring to combine. Cook for an additional minute.
- Serve over cooked rice or quinoa, garnished with sliced green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 10g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg