Gruyere Potato Gratin
Indulge in the creamy goodness of Gruyere potato gratin, a classic French side dish that transforms simple ingredients into an irresistible experience. With layers of tender potatoes enveloped in rich cream and topped with nutty Gruyere cheese, this gratin is the perfect accompaniment to any meal. Whether it’s a cozy family dinner or a festive gathering, this dish is sure to impress and delight.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Side dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 cups Gruyere cheese, grated
- 2 tbsp butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together heavy cream, minced garlic, salt, and pepper.
- Grease a baking dish with butter. Layer half of the sliced potatoes at the bottom.
- Pour half of the cream mixture over the potatoes and sprinkle with half of the grated Gruyere cheese.
- Repeat layering with remaining potatoes, cream mixture, and cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let cool for 10 minutes before slicing into squares.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg