Healthy Carrot Cake
Indulge in this delectable Healthy Carrot Cake, a delightful dessert that merges the natural sweetness of fresh carrots with warm spices. This moist cake is perfect for any occasion, from birthdays to cozy afternoons, and offers a nourishing option that your taste buds will love. With wholesome ingredients like whole wheat flour and natural sweeteners, you can enjoy a guilt-free treat that’s both satisfying and health-conscious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups grated fresh carrots
- 1 ½ cups whole wheat flour
- 3 large eggs
- ½ cup honey or maple syrup
- ½ cup melted coconut oil
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans or line with parchment paper.
- In a bowl, whisk together whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix eggs, honey or maple syrup, and melted coconut oil until smooth.
- Fold in grated carrots into the wet mixture and gradually combine with dry ingredients until just mixed.
- Divide batter between the pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to wire racks. Frost if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg