Healthy Carrot Chocolate Chip Cookies
Healthy Carrot Chocolate Chip Cookies are a delightful fusion of sweetness and nutrition, perfect for any occasion. These soft, chewy cookies combine the natural sweetness of carrots with rich chocolate chips, creating an indulgent treat that doesn’t compromise on health. Infused with warm spices, these cookies are not only delicious but also packed with essential nutrients. Enjoy them fresh from the oven or as a cozy snack alongside your favorite beverage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole wheat flour
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup semi-sweet or dark chocolate chips
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 large egg
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together whole wheat flour, cinnamon, and salt.
- In another large bowl, combine melted coconut oil, maple syrup, and egg until smooth. Fold in the grated carrots.
- Gradually add the dry mixture to the wet mixture and stir until just combined. Avoid overmixing.
- Gently fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 24mg