Heart-Shaped Chocolate Chip Cookies
Heart-Shaped Chocolate Chip Cookies are a delightful treat that perfectly embodies love and warmth. These soft, gooey cookies, filled with rich chocolate chips, are ideal for any occasion, from Valentine’s Day to simple family gatherings. With their charming heart shape, they not only taste amazing but also make for a beautiful presentation. Bake a batch to share with loved ones and create sweet memories together.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking soda. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Add in eggs one at a time along with vanilla extract; mix until well combined.
- Gradually mix in dry ingredients until just combined; do not overmix.
- Fold in the chocolate chips gently.
- Scoop dough onto prepared baking sheets and shape into hearts using a cookie cutter or by hand.
- Bake for 10–12 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg