Herbed Spinach Dip
Indulge in our creamy Herbed Spinach Dip, a crowd-pleasing appetizer that combines fresh spinach and vibrant herbs with rich creaminess. Perfect for gatherings, this dip is not only delicious but also easy to prepare. Serve it chilled alongside crunchy veggies or crispy crackers for an unforgettable flavor experience that will have your guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash and chop the fresh spinach. If using frozen spinach, thaw and drain it completely.
- In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in garlic powder, salt, and pepper until combined.
- Gently fold in the chopped spinach and fresh herbs until evenly mixed.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg