Irresistible Herby Mushroom Croissant Stuffing
Irresistible Herby Mushroom Croissant Stuffing combines the flaky goodness of buttery croissants with earthy mushrooms and fresh herbs, creating a flavor-packed dish perfect for any occasion. This delightful stuffing is not only a crowd-pleaser but also an opportunity to craft cherished memories around the dining table. Enjoy this savory dish at your next gathering, and watch as it becomes the highlight of your meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 day-old croissants, cubed
- 2 cups fresh cremini and shiitake mushrooms, sliced
- 1 medium yellow onion, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh sage, chopped
- 1/4 cup toasted pine nuts
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a large baking dish.
- In a mixing bowl, combine cubed croissants with vegetable broth.
- In a skillet over medium heat, melt butter and sauté onion and celery until softened. Add garlic and mushrooms; cook until tender.
- Mix sautéed vegetables, herbs, and toasted pine nuts into the croissant mixture. Fold gently to combine.
- Transfer to the baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg