Homemade Breakfast Hot Pockets
Enjoy a warm, flaky pastry filled with your favorite breakfast ingredients! These homemade breakfast hot pockets are perfect for busy mornings or leisurely brunches. Packed with savory fillings like eggs, cheese, and your choice of meat or veggies, they bring nostalgia and comfort to every bite. Easy to customize and a delight to eat, these hot pockets are sure to become a family favorite.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter (cubed)
- 1/2 tsp salt
- 6–8 tbsp ice water
- 2 large eggs (scrambled)
- 1 cup cooked bacon or sausage (chopped)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup sautéed vegetables (bell peppers, onions, spinach)
Instructions
- 1. **Prepare the Dough**: In a bowl, mix flour and salt. Add butter and blend until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- 2. **Cook the Filling**: In a skillet, cook bacon or sausage until crispy. Stir in scrambled eggs and vegetables. Mix in cheese until melted. Let cool.
- 3. **Roll Out the Dough**: Preheat oven to 400°F (200°C). Roll chilled dough on a floured surface to about 1/8 inch thick. Cut into squares (6×6 inches).
- 4. **Assemble the Hot Pockets**: Place filling on one half of each square, fold over, and seal edges with a fork.
- 5. **Bake**: Brush tops with an egg wash (beaten egg mixed with water) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 hot pocket (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg