Homemade Garlic Knots
Indulge in the delightful experience of Homemade Garlic Knots, where each fluffy knot is enveloped in a savory garlic butter sauce. Perfectly chewy and buttery, these knots are an irresistible appetizer or side dish that will elevate any meal. With just a few simple ingredients and easy steps, you can bring the comforting aroma of fresh-baked garlic knots into your kitchen. Ideal for family gatherings or cozy movie nights, these knots promise to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface and cut into strips, about 1 inch wide.
- Tie each dough strip into a knot shape and place on the baking sheet with space in between.
- In a small saucepan over low heat, melt butter with minced garlic and olive oil until fragrant. Stir in chopped parsley.
- Brush the garlic butter mixture generously over each knot and bake for 15-20 minutes until golden brown.
- Immediately sprinkle grated Parmesan cheese on top before serving warm.
Nutrition
- Serving Size: 1 garlic knot (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 12mg