Homemade Pita Bread
Homemade Pita Bread is a fluffy and versatile bread that elevates any meal. With its warm, comforting aroma and soft texture, this delightful treat pairs perfectly with dips, sandwiches, or Mediterranean dishes. Whether enjoyed fresh out of the oven or reheated later, homemade pita bread brings people together around the table for memorable meals.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water (110°F / 43°C)
- 1 tsp active dry yeast
- 2 tsp olive oil
- 1 tsp salt
Instructions
- 1. Activate the yeast by mixing warm water and yeast in a small bowl. Let it sit for 5 minutes until frothy.
- 2. In a large bowl, combine flour and salt. Gradually add the yeast mixture and olive oil. Stir until a shaggy dough forms.
- 3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
- 4. Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm area for about 1 hour until doubled in size.
- 5. Punch down the dough and divide it into equal portions. Roll each into discs about 1/4 inch thick.
- 6. Preheat your oven to 475°F (245°C). Bake pitas on parchment-lined baking sheets for 5-7 minutes or until puffed.
Nutrition
- Serving Size: 1 pita (60g)
- Calories: 165
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg