Irresistible Honey Garlic Glazed Salmon
Irresistible Honey Garlic Glazed Salmon is a culinary delight that combines sweet and savory flavors, making it a standout dish for any occasion. This easy-to-follow recipe features succulent salmon fillets coated in a rich honey garlic glaze, creating an aromatic centerpiece that will impress your family and guests alike. Perfect for weeknight dinners or special gatherings, this dish pairs beautifully with fresh vegetables or fluffy grains for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/3 cup honey
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, minced garlic, soy sauce, and lemon juice until well combined.
- Place the salmon fillets on the prepared baking sheet skin-side down, spacing them apart.
- Brush each fillet generously with the honey garlic glaze, reserving some for later.
- Bake in the preheated oven for about 15-20 minutes or until the salmon flakes easily with a fork.
- For additional flavor, broil for 2-3 minutes to caramelize the glaze slightly.
- Remove from the oven, garnish with chopped green onions, and serve with reserved glaze drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg