Honey-Lime Vinaigrette Recipe for Salads
Elevate your salads with this irresistible Honey-Lime Vinaigrette! This bright and zesty dressing combines the sweetness of honey with the tanginess of fresh lime, creating a delightful balance that enhances any dish. Perfect for summer picnics or weeknight dinners, this vinaigrette is quick to prepare and will leave your taste buds dancing. Drizzle it over mixed greens, grilled vegetables, or fresh fruit salads for a refreshing twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Whisking
- Cuisine: American
Ingredients
Scale
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup pure honey
- 1/2 cup extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
Instructions
- Gather all ingredients on your kitchen counter.
- In a medium bowl, whisk together fresh lime juice and honey until smooth.
- Slowly drizzle in olive oil while whisking continuously to emulsify the dressing.
- Season with sea salt and black pepper; stir well to combine.
- Drizzle over your favorite salad or store in an airtight container in the fridge.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg