Honey Pepper Chicken Pasta
Honey Pepper Chicken Pasta is a delightful dish that masterfully combines the sweetness of honey with the warmth of black pepper. This recipe features tender chicken pieces enveloped in a luscious glaze, served over al dente pasta for a satisfying meal. Perfect for weeknight dinners or special gatherings, this dish not only looks appealing but also fills your kitchen with an irresistible aroma. Get ready to impress your family and friends with this easy yet flavorful meal that will quickly become a favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tbsp olive oil
- 3 boneless skinless chicken breasts (about 1.5 lbs), chopped
- 3 cups pasta (penne or fettuccine)
- 1/2 cup honey
- 2 tbsp soy sauce (low-sodium)
- 1/2 cup chicken broth (low-sodium)
- 4 cloves garlic, minced
- 1 tsp freshly cracked black pepper
- Salt to taste
Instructions
- Prepare the ingredients: Cook pasta according to package instructions until al dente; drain and set aside. Chop chicken and mince garlic.
- Sauté chicken: Heat olive oil in a large skillet over medium heat. Add chicken seasoned with salt and black pepper; cook for 6-8 minutes until golden brown and cooked through.
- Add garlic: Stir in minced garlic; cook for about one minute until fragrant.
- Make the sauce: In a bowl, mix honey, soy sauce, and chicken broth. Pour over the chicken and stir to coat evenly.
- Combine pasta: Add cooked pasta to the skillet; toss everything together for about two minutes until heated through.
- Serve: Plate the dish and drizzle any remaining sauce over each serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 24g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg