Irish Pub Potato Nachos
Indulge in a crispy, cheesy twist on classic nachos with our Irish Pub Potato Nachos. This comforting dish features golden-brown russet potato slices topped with sharp cheddar cheese, crispy bacon, and zesty jalapeños. Perfect for game nights or cozy gatherings, these nachos deliver a satisfying crunch paired with rich flavors that evoke the warmth of your favorite pub. Elevate your snack experience and impress friends and family with this deliciously unique recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 2 large russet potatoes, sliced thinly
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sharp cheddar cheese, shredded
- 4 slices cooked bacon, crumbled
- 1/4 cup sliced jalapeños (adjust to taste)
- 1/4 cup sour cream
- 2 green onions, chopped
Instructions
- Preheat oven to 425°F (220°C). Wash and slice russet potatoes into thin rounds; pat dry.
- Toss potato slices in a bowl with olive oil, salt, and pepper until evenly coated. Arrange in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Remove from oven; layer half the cheddar cheese over the potatoes followed by bacon and jalapeños. Top with remaining cheese.
- Return to oven for an additional 5-7 minutes until cheese is melted and bubbly.
- Garnish with green onions and sour cream before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg