Italian Rigatoni Bake
Indulge in the warmth of Italian Rigatoni Bake, a deliciously comforting dish featuring al dente rigatoni pasta enveloped in rich marinara sauce, savory Italian sausage, and a blend of gooey mozzarella and parmesan cheese. This easy-to-make recipe is perfect for family dinners or gatherings, promising unforgettable flavors that will delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (sweet or spicy)
- 24 oz marinara sauce
- 8 oz fresh mozzarella cheese, shredded
- ½ cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil and sauté the Italian sausage until browned.
- Add marinara sauce to the skillet, stirring in half of the mozzarella until melted.
- Combine cooked rigatoni with the sausage-sauce mixture in a large bowl.
- Transfer to a greased baking dish, top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until golden brown and bubbly. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg