Irresistible Jalapeno Popper Soup
Indulge in a bowl of our Irresistible Jalapeno Popper Soup, where creamy textures meet spicy jalapenos and crispy bacon. This comforting dish is perfect for chilly evenings or family gatherings, delivering an explosion of flavor in every spoonful. With just a handful of ingredients and simple steps, you can create a delightful, hearty soup that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 medium fresh jalapeños, chopped
- 4 slices thick-cut bacon, cooked and crumbled
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove and drain excess fat, leaving about one tablespoon.
- In the same pot, sauté the onion until translucent (about 5 minutes). Add garlic and jalapeños; cook until fragrant.
- Pour in chicken broth and add cream cheese. Stir continuously until fully incorporated.
- Add shredded cheddar cheese and let simmer for 10 minutes to meld flavors.
- Stir in crumbled bacon (reserve some for garnish) and season with salt and pepper. Serve hot topped with extra cheddar and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg