Japanese Curry on Rice
Japanese Curry on Rice is a heartwarming dish that combines tender chicken, fresh vegetables, and aromatic spices into a rich, flavorful sauce. Perfect for cozy family dinners or a comforting meal after a long day, this Japanese classic is served over fluffy rice for a satisfying experience that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 4 cups low-sodium chicken broth or water
- 2 tablespoons soy sauce
- 1/4 cup Japanese curry powder
- 1 tablespoon cooking oil
Instructions
- Prepare the ingredients by chopping the vegetables and cutting the chicken into bite-sized pieces.
- In a large pot over medium heat, heat oil and sauté onions until translucent (about 5 minutes).
- Add chicken to the pot and cook until browned on all sides (5-7 minutes).
- Incorporate carrots and potatoes along with broth or water; bring to a boil.
- Reduce heat and simmer uncovered for about 15 minutes until veggies are tender.
- Stir in curry powder and soy sauce; simmer for an additional 10 minutes.
- Serve over freshly cooked rice.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 432
- Sugar: 6g
- Sodium: 712mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg