Korean Beef Noodles: Slow Cooker
Korean Beef Noodles: Slow Cooker is a delicious and comforting dish that brings together tender beef and savory noodles in a rich, aromatic sauce. Perfect for family dinners or cozy nights at home, this recipe allows you to enjoy incredible flavors with minimal effort. Let your slow cooker do the work while you savor the delightful aromas of ginger, garlic, and soy sauce wafting through your kitchen.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
- 2 lbs beef chuck roast, cut into large chunks
- 12 oz wide egg noodles
- 2 tbsp fresh ginger, grated
- 6 garlic cloves, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 4 green onions, chopped
Instructions
- Trim excess fat from the beef and season with salt and pepper.
- In a skillet over medium-high heat, sear the beef chunks until browned on all sides.
- Transfer seared beef to the slow cooker; add garlic, ginger, soy sauce, brown sugar, and sesame oil. Stir to combine.
- Cover and cook on low for 6 to 8 hours until the beef is fork-tender.
- Cook egg noodles according to package directions; drain.
- Shred the beef using two forks and mix back into the sauce before serving over noodles. Garnish with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg