Korean Ground Beef Bowl
Korean Ground Beef Bowl is a delicious fusion of savory, sweet, and spicy flavors that brings the essence of Korean cuisine to your table. This easy-to-make dish features tender ground beef sautéed with vibrant vegetables, all coated in a mouthwatering sauce. Perfect for weeknight dinners or casual gatherings, this bowl can be ready in just 30 minutes, making it a go-to meal that your family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 cup shredded carrots
- 1 cup bell peppers (red or yellow), chopped
- ¼ cup low-sodium soy sauce
- 2 tbsp toasted sesame oil
- 2 tbsp ketchup
- 2 tbsp brown sugar
Instructions
- Prepare ingredients by chopping the vegetables and mincing garlic.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat if needed.
- Add garlic, carrots, and bell peppers to the skillet; sauté for another 3-4 minutes until vegetables are tender.
- In a small bowl, whisk together soy sauce, sesame oil, ketchup, and brown sugar. Pour over the beef mixture and stir well.
- Let it simmer on low heat for about 5 minutes to meld flavors.
- Serve over rice or lettuce wraps and garnish with green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 10g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg