Loaded Bacon and Egg Hash Brown Muffins
Start your day with these delightful Loaded Bacon and Egg Hash Brown Muffins. Each muffin is a perfect combination of crispy hash browns, fluffy eggs, savory bacon, and sharp cheddar cheese. These muffins are not only delicious but also incredibly versatile, making them an ideal choice for breakfast, brunch, or a quick snack on the go.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hash browns (thawed)
- 6 slices thick-cut bacon (cooked and chopped)
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin with nonstick cooking spray.
- In a bowl, combine the thawed hash browns with salt and pepper. Press the mixture firmly into the bottom of each muffin cup to form a base layer.
- In another bowl, whisk the eggs until well combined. Stir in the cooked bacon, shredded cheese, and chopped green onions.
- Pour the egg mixture evenly over the hash brown bases in each muffin cup, filling nearly to the top.
- Bake for 20-25 minutes or until the egg is set and tops are golden brown. Allow to cool slightly before removing from the tin.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg