Irresistible Loaded Corn Casserole
Irresistible Loaded Corn Casserole is a delightful blend of creamy corn, savory bacon, and melty cheese that brings comfort and joy to any meal. This dish is perfect for gatherings, potlucks, or cozy family dinners, offering a delicious medley of flavors and textures that everyone will love. With its warm, cheesy topping and crunchy bacon bits, it’s bound to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 8 oz cream cheese (softened)
- 1 cup sour cream (full-fat)
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked bacon bits
- 3 green onions (finely chopped)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish.
- In a bowl, mix sweet corn, cream cheese, sour cream, half of the cheddar cheese, garlic powder, salt, and pepper until creamy.
- Fold in bacon bits and green onions.
- Pour the mixture into the baking dish and top with remaining cheddar cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg