Loaded Potato Taco Bowl
Satisfy your cravings with this Loaded Potato Taco Bowl, where the comforting fluffiness of baked russet potatoes meets the savory zest of taco fillings. Each bowl is a delightful mix of seasoned beef, black beans, fresh veggies, and creamy toppings that promise an explosion of flavor. Perfect for family dinners or casual gatherings, this dish is sure to impress and keep everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 can (15 oz) black beans, rinsed
- 1 cup shredded cheddar cheese
- 1 cup fresh salsa
- ½ cup sour cream (or Greek yogurt)
Instructions
- Preheat oven to 400°F (200°C). Wash and poke holes in the russet potatoes.
- Bake potatoes directly on the oven rack for 45-60 minutes until tender.
- In a skillet over medium heat, brown the ground beef. Drain excess fat and add taco seasoning according to package instructions.
- Stir in rinsed black beans and heat through for about five minutes.
- Remove baked potatoes from the oven and let cool slightly. Cut them open lengthwise and fluff with a fork.
- Layer each potato with seasoned meat mixture and sprinkle with shredded cheese.
- Top with fresh salsa and a dollop of sour cream; add optional toppings if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 580
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 80mg