Mediterranean Breakfast Sandwich
Transport your taste buds to the Mediterranean with this vibrant breakfast sandwich. Featuring creamy feta, juicy heirloom tomatoes, and briny Kalamata olives, all nestled between crusty bread and fresh greens, this dish is a delicious way to kickstart your morning. Easy to prepare, it’s perfect for lazy weekends or busy weekdays. Each bite is a delightful explosion of flavors that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 slices crusty sourdough or ciabatta bread
- 2 large eggs
- 1/4 cup crumbled feta cheese
- 1 medium heirloom tomato, sliced
- 3 pitted Kalamata olives, sliced
- 1 cup fresh spinach or arugula
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat a skillet over medium heat.
- Whisk together eggs with salt and pepper; pour into the skillet and scramble until just set.
- Toast the bread in a toaster or another skillet until golden brown.
- On one slice of toasted bread, layer spinach or arugula, scrambled eggs, feta cheese, tomato slices, and olives.
- Top with the second slice of bread, press gently to hold together, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 3g
- Sodium: 675mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 186mg