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Mediterranean Tzatziki Chicken Naan Pizza

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Mediterranean Tzatziki Chicken Naan Pizza is a vibrant and flavorful dish that combines tender marinated chicken, creamy tzatziki sauce, and soft naan bread for a unique pizza experience. This easy-to-make recipe is perfect for weeknight dinners or casual gatherings, transporting your taste buds to the Mediterranean coast. With fresh ingredients and aromatic spices, every bite is a celebration of flavor that will leave you craving more.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup Greek yogurt
  • 1 medium cucumber, grated
  • 3 cloves garlic, minced
  • 2 tbsp fresh dill (or 1 tbsp dried dill)
  • Juice of 1 lemon
  • 4 pieces of naan bread
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. 1. Marinate the Chicken: In a bowl, mix Greek yogurt, minced garlic, lemon juice, olive oil, salt, pepper, and dill. Add chicken breasts and coat well. Marinate for at least 30 minutes in the fridge.
  2. 2. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  3. 3. Cook the Chicken: Bake the marinated chicken on the prepared sheet for 20-25 minutes until cooked through (internal temperature should reach 165°F). Let rest before slicing into strips.
  4. 4. Prepare Tzatziki Sauce: Grate cucumber and squeeze out excess moisture. Mix with Greek yogurt, minced garlic, dill, lemon juice, salt, and pepper in a bowl until combined.
  5. 5. Assemble Naan Pizzas: Spread tzatziki sauce on naan bread and top with sliced chicken strips. Add any additional toppings if desired.
  6. 6. Bake Naan Pizzas: Return to the oven for about 5-7 minutes until heated through and slightly crispy around edges.

Nutrition

Find it online: https://homekitchensecrets.com/irresistible-mediterranean-tzatziki-chicken-naan-pizza/