Irresistible Million Dollar Deviled Eggs
Indulge in the rich, creamy perfection of Irresistible Million Dollar Deviled Eggs! Each bite of these classic appetizers combines the smoothness of perfectly seasoned yolk with the satisfying crunch of fresh toppings. Ideal for any gathering, these deviled eggs are sure to impress your guests and elevate your culinary game.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings (6 whole eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/2 cup high-quality mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Smoked paprika for garnish
- Fresh chives, finely chopped for garnish
Instructions
- Boil the Eggs: Place the eggs in a pot, cover with cold water, and bring to a boil over medium heat. Once boiling, cover with a lid and remove from heat. Let sit for 12 minutes.
- Cool and Peel: Transfer the eggs to an ice bath for 10 minutes. Peel under running water for easier shell removal.
- Prepare the Filling: Halve each egg lengthwise and scoop out yolks into a bowl. Mash yolks and mix in mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Fill Egg Whites: Spoon or pipe the yolk mixture back into each egg white half.
- Add Toppings: Sprinkle smoked paprika and chopped chives over each filled egg before serving chilled.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 110mg