New Orleans Shrimp and Corn Bisque
Experience the rich, comforting flavors of New Orleans with this delectable Shrimp and Corn Bisque. This creamy soup blends succulent shrimp, sweet corn, and a blend of Cajun spices to create a culinary masterpiece that warms the soul. Perfect for gatherings or cozy nights in, this bisque invites you on a flavor journey that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 cups sweet corn (fresh or frozen)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until translucent (about 3 minutes).
- Add corn and Cajun seasoning; cook for an additional 5 minutes.
- Pour in chicken broth, scraping the bottom of the pot. Bring to a gentle simmer for 10 minutes.
- Add shrimp; cook until pink and opaque (3 to 5 minutes). Avoid overcooking.
- Lower the heat and stir in heavy cream. Heat through for another 2 minutes.
- Serve warm, garnished with chopped parsley or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg