One-Pan Beefy Tortellini Bake
Indulge in the comforting flavors of One-Pan Beefy Tortellini Bake, a satisfying dish that combines tender ground beef, creamy cheese tortellini, and a flavorful marinara sauce—all baked to perfection. This easy recipe is perfect for busy weeknights or cozy gatherings, bringing warmth and deliciousness to your dinner table. Get ready to enjoy a meal that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 24 oz marinara sauce
- 12 oz cheese tortellini (fresh or frozen)
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Fresh basil leaves (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add marinara sauce to the skillet, stirring well. Simmer for 5 minutes.
- Stir in the cheese tortellini, ensuring it’s coated in the sauce.
- Sprinkle mozzarella cheese evenly over the top.
- Transfer to an oven-safe dish if necessary and bake for 25-30 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg