Irresistible One-Pan Tuscan Chicken Recipe
Indulge in the flavors of Italy with this Irresistible One-Pan Tuscan Chicken Recipe. Tender chicken breasts are seared to perfection and simmered in a creamy sauce enriched with sun-dried tomatoes, fresh basil, and garlic. This easy-to-make dish not only delivers a burst of vibrant flavors but also makes cleanup a breeze, allowing you to enjoy delightful meals without the fuss. Perfect for weeknight dinners or special gatherings, this recipe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 cup fresh basil leaves
- 4 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a large oven-safe skillet with olive oil.
- Season chicken breasts with salt and pepper. Sear them in the skillet over medium-high heat for about 5 minutes on each side until golden brown.
- Remove the chicken and set it aside. In the same skillet, add minced garlic and sauté for one minute until fragrant.
- Stir in sun-dried tomatoes, then pour in chicken broth and heavy cream, mixing well while scraping any brown bits from the pan.
- Return chicken to the skillet, nestling it into the sauce, and top with fresh basil leaves.
- Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Serve drizzled with sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 6 oz)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg