OREO DIRT CAKE
Indulge in the delightful layers of OREO DIRT CAKE, a creamy and decadent dessert that captures the essence of childhood nostalgia. With crushed OREO cookies and a rich filling, this treat is perfect for any gathering or cozy night in. The inviting aroma and irresistible flavors will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 15 OREO cookies (crushed) + 1 cup for topping
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip (thawed)
- 1/4 cup milk
Instructions
- Crush the OREO cookies into fine crumbs using a food processor or rolling pin. Reserve 1 cup of crumbs for topping.
- In a mixing bowl, blend softened cream cheese and powdered sugar until smooth. Gradually add milk while mixing until fully incorporated.
- Gently fold in Cool Whip until well combined without deflating the mixture.
- In a serving dish, layer half of the crushed OREOs at the bottom, followed by half of the creamy filling. Repeat with another layer of OREOs and the remaining filling.
- Top with reserved crushed OREOs and any leftover Cool Whip for garnish.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg