Oven-Fried Feta Rolls with Chili Honey
Indulge in the ultimate flavor experience with Oven-Fried Feta Rolls drizzled in sweet and spicy chili honey. These golden, flaky rolls are filled with creamy feta and a hint of heat, making them perfect for appetizers or a delightful snack. With a crunchy exterior and a warm, savory center, they are bound to impress your guests at any gathering. Get ready to delight your taste buds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (makes approximately 8 rolls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup phyllo dough (about 6 sheets)
- 2 tsp chili flakes (adjust to taste)
- 3 tbsp honey
- 2 tbsp olive oil (plus more for brushing)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix crumbled feta cheese and chili flakes until well combined.
- Lay one sheet of phyllo dough on a surface, brush lightly with olive oil, then layer another sheet on top. Place 2 tablespoons of the feta mixture along one edge and roll tightly into a cylinder, sealing edges with olive oil.
- Place each roll seam-side down on the baking sheet and brush tops with olive oil. Bake for 20-25 minutes until golden brown.
- Meanwhile, heat honey in a small saucepan and stir in additional chili flakes if desired.
- Once baked, drizzle rolls with chili honey and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg