Oven Fried Feta Rolls with Chili Honey
Oven Fried Feta Rolls with Chili Honey are a delightful fusion of creamy feta and sweet, spicy chili honey, all wrapped in crispy phyllo dough. This easy-to-make appetizer is perfect for gatherings or cozy nights at home. With a golden, flaky exterior and a warm, gooey filling, these rolls will surprise and delight your guests. Drizzled with chili honey, they offer a unique burst of flavor that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (8 rolls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 large egg
- 10 sheets phyllo dough
- 4 tbsp olive oil
- 4 tbsp chili honey
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix crumbled feta with the egg until combined.
- Layer two sheets of phyllo dough brushed with olive oil, then cut into 3-inch strips. Place a spoonful of the filling at one end and roll tightly.
- Arrange the rolls on the baking sheet, brush with more olive oil, and bake for 20 minutes until golden brown.
- Drizzle with chili honey before serving warm.
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 280
- Sugar: 5g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg