Irresistible Paleo Pumpkin Fudge Cookies
Indulge in the rich, warm flavors of Irresistible Paleo Pumpkin Fudge Cookies. These delicious, gluten-free treats blend pumpkin puree and cocoa powder for a soft, chewy texture with a slightly crisp exterior. Perfect for cozy gatherings or holiday celebrations, these cookies will fill your home with the comforting aroma of cinnamon and nutmeg. Get ready to savor each bite of this wholesome, paleo-friendly dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, cocoa powder, coconut sugar, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, and vanilla extract until smooth.
- Combine the wet mixture with the dry ingredients and stir until just blended.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until edges are firm but centers are slightly soft. Cool on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg