Irresistible Paleo Pumpkin Fudge Cookies
Indulge in the cozy flavors of fall with these irresistibly fudgy Paleo pumpkin cookies. Each bite boasts a rich, chewy texture complemented by warm spices and the natural sweetness of pumpkin. Perfect for any occasion, these guilt-free treats are made with wholesome ingredients that satisfy your sweet cravings without compromising your health. Bake a batch today and fill your kitchen with an inviting aroma!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 2 large eggs
- 2 tsp pumpkin spice blend
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, melted coconut oil, maple syrup, eggs, and vanilla until smooth.
- In another bowl, mix almond flour, cocoa powder, and pumpkin spice blend until well combined.
- Gradually add the dry mixture to the wet mixture and stir until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are set but centers look slightly underbaked. Let cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg